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Truth around A2 Ghee in India

Ghee made from milk which contains only A2 beta casein (protein) is called A2 GHEE. ghee made from milk which contains only A1 beta casein or both A1 and A2 beta-casein is called A1 GHEE. only some native Indian breed cow have A2 beta casein in their milk. milk containing A1 beta casein in is most commonly found in all commercial dairy product due to foreign breed cows and cross breed cows in India.

There are 40 certified breeds of indigenous cows in India, Of which only 3-4 breeds have a good milking capacity. These include Gir- Saurashtra, Kankarej of Kutch, Tharparkar of Rajasthan and Sahiwal and Red Sindhi of Punjab. The average milk production of all these cows is 8-10 liters per day. Very few cow breeders have cows, with milking capacity of 15-20 liters per day, this type of cows are only a few thousand.

According to Dairy experts, due to lack of grazing land and the principles of cow farming in India, the production cost of indigenous cow's milk is approx 40 rupees/ liter. Against this, there are at least 25-30 liters of milk used to make 1 kg of ghee because of very low fat in cow's milk. According to this mathematics, the production cost of deshi cow's ghee is minimum rs 1000-1200 rupees per kilogram. widely available commercial ghee in the indian market called as 'DESI GHEE" is not A2 GHEE.

A2 GHEE IS NATURALLY EASY TO DIGEST!!!

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